How to feast at a cozy French bistro (La Sardine):
1) Start with Kir Royales
2) Follow with French Onion Soup, Moules, & Escargot
3) Then with Bouillabaise, Sweetbreads, and Steak Frites
4) Wash it down with a nice Bordeaux
5) Finit with two souffles: Chocolate & Cherry Grand Marnier, Passionfruit Sorbet, and Tarte Tatin
C'est tout!
Wow! This looks major.
Posted by: Amy | August 03, 2011 at 12:00 PM